In cooperation with the Cape Cod Chamber of Commerce, 8 Dyer Hotel is pleased to host the 2016 Wine Weekend on April 8 – 10. Featured activities include a wine and chocolate tasting featuring our local chocolate maker, Chequessett Chocolate at the new YOLK restaurant at 401 1/2 Commercial Street on Friday. Saturday’s activities include a winery tour at Truro Vineyards and then a special multi-course wine-pairing dinner at Mac’s Fish House Provincetown on Saturday night. Room rates include all activities, so go ahead and book now. Rooms are limited -- Book here.
Today for brunch we made a refreshing salad using local ingredients. This is just one of many delicious dishes we offer at 8Dyer Hotel. Fresh Corn Salad with red pepper, red onion, chipotle, lime juice, and cotija cheese. YUM!
This summer, our Chef, Brandon Quesnell, is trying out some new seasonal foods from our garden. With the assistance of our Sous Chef, Matthew Johnson, he is quick pickling: beets, squash blossoms beet stalks all from our garden and carrots and cherries. They used vinegar, salt and sugar and Penzeys Spices pickling seasoning. Our guests loved the sour/sweet result at breakfast today.
At the 8 Dyer Hotel we always strive to use the best ingredients possible, and that means using local seafood for our brunch. It helps support local businesses and helps grow the food scene here in ptown! This morning we made potato hash with leek confit and local lobster. It was delicious! Trust us, you can definitely taste the difference! At 8 Dyer Hotel you can always expect incredible food.
Today, Chef Brandon made baked chocolate doughnuts with chocolate ganache for our very special guests.