Edge Media: Historic Digs at Provincetown's 8 Dyer Hotel

"Of course, no day is complete without beginning with a hearty breakfast prepared by Quesnell, a graduate of the Culinary Institute of America. "I love entertaining and cooking, " says Quesnell, who serves up organic and locally sourced ingredients for innovative offerings that energize guests for the glorious day ahead. Expect to indulge in homemade baked goods and granola, imported meats and cheeses, and organic, direct trade specialty coffees from local roaster Wired Puppy."  

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