Local Lobster Hash!

At the 8 Dyer Hotel we always strive to use the best ingredients possible, and that means using local seafood for our brunch. It helps support local businesses and helps grow the food scene here in ptown! This morning we made potato hash with leek confit and local lobster. It was delicious! Trust us, you can definitely taste the difference! At 8 Dyer Hotel you can always expect incredible food.