Summer Quick Pickles

This summer, our Chef, Brandon Quesnell, is trying out some new seasonal foods from our garden. With the assistance of our Sous Chef, Matthew Johnson, he is quick pickling: beets, squash blossoms beet stalks all from our garden and carrots and cherries. They used vinegar, salt and sugar and Penzeys Spices pickling seasoning. Our guests loved the sour/sweet result at breakfast today.